Café service day
Café identity changes with the service day. Photograph the transition, not a perpetual golden hour.
01 / Open
Lift the hatch, switch one practical on, and show the room before display begins.
02 / Receive
Bring flour, linen, and crates through the working door; keep supply visible but ordinary.
03 / Serve
Record the handoff, queue gap, and customer distance; do not stage a smiling portrait.
04 / Reset
Show wiping, restocking, repair, and the small decisions that keep the room coherent.
05 / Close
Leave cups, keys, crumbs, and a darkened threshold after the day ends.














